Coffee is one of the topmost consumed beverages in the world and in the Philippines it has almost become a staple drink perhaps due to its caffeine addictive substance that people can't live without. Who wouldn't resist the aroma of a freshly brewed coffee served in your favorite café or at home. Globally, it is best served with the ever favorite cakes and pastries; donuts and croissant, while in the Philippines— all over the archipelago, it is best served with local breads and delicacies like freshly baked pandesal, puto and bibingka.
Regionally like in Western Visayas, people drink coffee partnered with suman, biko and the most popular biscocho which is the pride of the region. Other regions would have their local delicacy that is best served with a hot coffee to start the day right and to get energized any time of the day. Whether for breakfast, snacks or post-dinner, we just love to have a cup of coffee at any hour and any place.
Filipinos have adapted to global flavors of gourmet coffee. From purely black coffee Americano to the frothy cup of cappucino and latté, we surely blend with the rest of the world. Now, we have a choice beyond the traditional hot black coffee, we also have a choice whether to be served as cold or iced and also blended. Espresso coffee has been our favorite beverage no matter how pricey it is because we are now after for the experience.
When we go to our favorite cafés we are greeted warmly by the baristas and they prepare and serve our coffee heartily. Cafés have been part of our lives through the years. It is our go to place not only for a delicious coffee, but also to enjoy conversation with friends, for business meetings or for a freelance task; certainly we have a place that gives a wonderful ambiance and a delightful experience.
As we enjoy a sip of our favorite coffee, we have to remember the coffee farmers who sweat out to carefully plant, harvest and roast the good quality coffee beans. From farm to cup; it is truly a journey of the farmers to give us the most delicious beverage we will enjoy. From Tagum City in the South to Lipa City in Batangas and going up in the mountains of the Cordillera, we have our hardworking coffee farmers who are coffee entrepreneur. For every cup of freshly brewed local coffee beans, we help support our local coffee farmers in their livelihood.
It is also proven by scientific research that coffee consumption has a lot of health benefits due to higher level of antioxidant that prevents certain types of cancers leading to healthier cells and longevity. For health and wellness, a cup of coffee a day gives us energy and protection from free-radicals. Others would consume not just 1 cup but even up to 4 cups or more in a day and they are certainly well -- just enough amount of caffeine for daily consumption.
Today, the world is celebrating the International Coffee Day. It is not just a simple beverage, but it's now a lifestyle. We help promote coffee and the wonderful benefits we can gain from it. Wherever we are in the world, no matter what language we can utter; koffi, kopi, kape and cafe, we just mean one thing; and that is our craving and the need for a daily dose of coffee. It has been our trusted health partner and and part of our success and life's journey.
© 2019 Del Cusay